Web1 hour ago · 1. Place the drained ricotta in a food processor. Add lemon zest, heavy cream, nutmeg and season with salt. Pulse until you reach a smooth texture, like whip cream. Depending on how thick the ricotta is, you may have to add a bit more cream. Taste and adjust with any seasonings. Set aside. 2. In a large pot, the one to cook the … WebOct 11, 2024 · Reserve 1 cup of pasta water before draining. While the pasta is cooking, heat oil in a large skillet. Add garlic, lemon zest, lemon juice, and red pepper flakes. Saute until fragrant. Add the ricotta to the pan and whisk together until completely combined. Add the pasta water and parmesan cheese. Whisk until combined.

Salmon pasta recipes BBC Good Food

WebMar 24, 2024 · Drain. 3. Meanwhile, set your skillet over medium-high heat. Add 1 tablespoon butter and the lemon. Cook until the lemon is caramelized, 2 minutes. … WebAug 9, 2024 · Add asparagus, ricotta, lemon zest, arugula, grated cheese, and a few big twists of black pepper to the pasta. Add 1 cup pasta water and stir until all ingredients … charlene fitisemanu

Fettuccine with Asparagus and Whipped Ricotta

WebMar 10, 2014 · Roast in the preheated oven for 25-30 minutes or until tender and crisp. Remove and chop into thirds. Heat a large skillet with high sides over medium-high heat, add the butter, cream, milk, and mascarpone and feta cheeses. Bring to a boil and simmer until smooth and creamy, about 5 minutes. WebDirections Place the woody stems from the asparagus in a food processor. Process until smooth. Transfer the pureed asparagus to a... Bring a large pot of generously salted … charlene floyd