Webb3/4 cup natural peanut butter (tip: use a nut butter with a drizzly consistency to avoid bar becoming dry, substitute nut or seed butter for a peanut-free version) ⅓ cup maple syrup (you can substitute honey) ½ cup mini chocolate chips 2 whole eggs (or use flax egg for vegan-friendly*) Webb21 dec. 2024 · Easy 6-ingredient vegan peanut butter granola that's FULL of crunchy clusters! It's oil-free, naturally sweetened, and 100% irresistible. Great for snacks and …
Sweet & salty peanut butter granola bars - Scrummy Lane
Webb25 aug. 2024 · Step 2: Mix well, press into a tin, and freeze for half an hour before cutting up into bars. Mix up the ingredients, then press into a pan! Step 3: Now comes the fun part. Melt a bit of peanut butter into white chocolate, then dip the bars into the mixture so that half of them are coated. Step 4: Let set in the fridge. Webb26 sep. 2015 · Instructions. Preheat oven to 350 degrees F (176 C) and line an 8×8-inch baking dish with parchment paper. Add oats, almonds, and sunflower seeds to large … brooks adrenaline extra wide
Irresistible Peanut Butter Granola - Gimme Some Oven
Webb17 feb. 2024 · Instructions Preheat oven to 325 degrees F. Grease a large cookie sheet and set aside. In a small bowl, mix together oats, salt and cinnamon. Set aside In a … Webb30 apr. 2024 · Let’s get this granola party started! First, preheat your oven to 325 degrees F. In a large bowl, stir together peanut butter, coconut oil, maple syrup, and vanilla extract … WebbLine an 8x8 baking pan with parchment paper. In a large bowl, stir together the peanut butter, honey, vanilla, and salt, until smooth. Add the oats, chocolate chips and the pepitas (or nuts). The mixture might seem dry at first, but keep stirring and it'll come together. Stir to combine and press firmly into the pan. care for roses in containers